E.Z. Orchards July Farm to Fork Dinner
July 25, 6:00pm
Join us for a Farm to Fork dinner at E.Z. Orchards. You will be seated at an elegant long table set for 80 guests in one of our apple orchards. Enjoy a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chef Erick Caballeros from Caballeros Catering.
Cost includes all drink pairings and gratuity.
