PACIFIC STANDARD
Created by award-winning Portland bartenders, Jeffrey Morgenthaler and Benjamin Amberg, the menu is substantial, classic bar food – all inspired by life on the West Coast. Oysters, artichokes, Dungeness crab and fresh vegetables are all a part of what makes the West Coast great and is prominently featured on the menu. Craft cocktails and artisanal food set the stage for casual connection in Salem’s living room.
