We invite you to enjoy world class hospitality on our veranda with a stunning view of the estate, where our team of Sommeliers will guide you through one of our curated tasting flights and share the stories that inspired Master Sommelier Larry Stone to plant our special 67 acre vineyard. You’ll learn how Bugundian Master Dominque Lafon collaborated with Lingua Franca Head winemaker Thomas Savre to create our true expression of terroir. On the tasting veranda we are pleased to offer a selection of cheese and charcuterie curated by Stone as well as a selection of small bites.